Saturday, December 3, 2011

Beaver Hall Restaurant - Montreal

The Beaver Hall - Montreal

 The Beaver Hall is one of those restaurants that reminded me of formal Europe – men in dress pants and shirts, while women elegantly attired. No sneakers.

No appetizers ordered. We decided to munch the bread and olive they provide for all tables.

Pan Seared Calf Liver

  • Pan Seared calf liver, with pepper sauce and cinnamon apple.
The liver was perfectly done.

Thursday, December 1, 2011

A Library for Books on the Culinary World

A Canadian university has more than 13,000 books related to the culinary arts, according to an article in the Toronto Star.

The University of Guelph’s books collection are from around the world organized into six collections. The books range from the modern to those published in the early 19th century.
For more on the collections, visit the Toronto Star Food Columnist Jennifer Bain’s article.