I accidentally turned into PBS's New Scandinavian Cooking
where Andreas Viestad was making Bacalao Stew.
I was enamoured by the concept, and amazed that this stew,
with its chilli component, could fit in as a Norwegian dish.
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| Bacalao-Style Stew |
I did some research and found out more about the stew, and
decided to make my own.
