A Blog About Eating
A chowhound's journey into the culinary world.
Tuesday, March 31, 2015
Bitter Gourd (Bitter Melon) Thick Curry
½ bitter gourd, diced into small pieces
1 red tomato, diced fine
½ onion, sliced lengthwise
5 curry leaves
¼ tbsp. of curry powder (optional)
2 tbsp of coconut milk
1 cup of water
Salt to taste
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Bitter Gourd (Bitter Melon) Salad
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Sunday, March 29, 2015
Hummingbird Tree (Agathi Tree) Yellow Curry
Humming bird Leaves.
© Herbsvedha.blogspot.com
Ingredients
1 bunch Hummingbird tree leaves (they come with the stems)
2 shallots
2 tbsp coconut milk
½ cup water
¼ tsp turmeric powder
Salt to taste
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